Have you ever had pumpkin-flavored fudge before?
If you havent you have to makeTodds Kitchens pumpkin fudge recipe!
Its the perfect treat this Fall or Halloween.
Image by Todd’s Kitchen via YouTube
Its creamy, sweet, and delicious.
see to it you have self-control before you make this dessert recipe, as it is incredibly addicting.
Even if you are not a fan of pumpkins, I bet you will love these bite-sized treats.
They are easy and quick to make and only require a couple of ingredients.
double-check to save this recipe for this coming Halloween!
Add 2 1/2 cups of sugar and 2/3 cup of evaporated milk.
Stir until well combined.
Bring it to a light boil.
Step 2:
Mix in 3/4 cups of mashed pumpkin and a teaspoon of cinnamon.
Bring it back to a boil, while stirring occasionally.
Step 3:
Add the marshmallows and 2 tablespoons of butter.
Mix and bring it back to a high simmer.
Let it simmer for 15 minutes.
Stirring occasionally to prevent anything from burning on the bottom.
At exactly 15 minutes, remove it from heat.
Step 4:
Add 1 cup of white chocolate and 1 teaspoon of vanilla extract.
Step 5:
Place a large sheet of parchment paper on a greased baking pan.
confirm it overlaps on all sides.
Pour the mixture and let it sit for a few hours at room temperature.
Step 6:
Once the fudge is cooled and set, cut into bite-sized pieces.
For leftovers, place them in an airtight container in the fridge.
