Breakfast is so much better with this quick and crunchy bread potato snack byNOven Cake & Cookies.
Have some leftover mashed potatoes from dinner?
you’ve got the option to make this with them.
Image by N’Oven – Cake & Cookies via Youtube
Simple and easy recipes like this are just perfect on weekends when everyone is at home.
Read on or watch the video below for full instructions.
Mash them well using a fork or masher.
Mix until well combined.
Step 3:
Cut the edges of the bread slices.
Step 5:
Beat 2 eggs in a bowl.
Step 7:
Put the breadcrumbs into a plate.
Remove the sandwich from the egg mixture and let the excess drip.
Place it into the breadcrumbs and coat all sides.
Step 8:
Repeat steps 4 to 7 for the remaining bread slices.
Step 9:
Add a generous amount of oil to a pan over medium heat.
Once the oil is hot, place the bread and fry until golden brown and crispy on all sides.
Step 10:
Place on a plate lined with a paper towel to remove excess oil.
Slice the bread in half diagonally and serve.
She has tons of yummy dishes and desserts like this you will surely love.
