These quick and delicious savory cheese scones byJohn Kirkwoodare nothing like I have ever tried.
They are incredibly tasty and addicting!
Try it at home the recipe is super easy to follow.
Image by John Kirkwood via YouTube
Place a sifter directly on a large mixing bowl.
Step 3:
Add the grated cheddar cheese to the mixture.
Mix until well incorporated.
Start bringing it together with your hands.
It will be dry at first, but dont be tempted to add extra liquid.
Stop as soon, as you feel its all together, as you dont want to overwork the dough.
Form it into a rectangle.
Step 5:
Grease a 16 x 12-inch baking tray and preheat your oven to 390F.
Step 6:
Add a little flour to your working surface and the dough.
when you’ve got the initial rectangle, cut 6 cones that are 2 1/2 in diameter.
Gently fold the scrap pieces together and cut two more scones.
You dont need to use a scone cutter, you could also cut them in squares if you like.
Then place the scones on top.
Brush a little milk on top of each piece.
Do not use egg wash for this.
Next, add a little cheese on top of each scone.
Step 8:
Place inside the oven and bake for 15 minutes.
Once done, let them cool in the wire rack for a few minutes.
Serve with butter and enjoy!
