This quick and easy egg wrap recipe byToastedis one of the best breakfast dishes I have ever tried.
It does not contain cheese or meat, just like your usual wraps!
The filling is a combination of different sauteed vegetables with tomato sauce and mayonnaise spread.
Image by Toasted on Youtube
I didnt expect it to turn out this good the flavors are insane!
If you want to make this at home, read on or watch the video below for full instructions.
Once the butter is melted, add thinly sliced onion and carrot.
Saute for about 2 minutes on medium-high heat.
Saute for about 2 minutes on medium-high heat.
After that, set it aside.
Step 3:
Add the tortilla and 1 teaspoon of oil to a clean pan over heat.
Cook until browned, then set aside.
Step 4:
Pour the beaten egg into the same pan.
Tilt it to spread the egg.
Immediately add 1 teaspoon of oil to the sides of the egg then place the tortilla in the center.
Press it with a spatula.
Once the egg is cooked through, flip to the other side.
Cook for a little bit then place on a plate.
Add the sauteed vegetables to the center and fold the sides.
Use a toothpick to hold it in place.
Wrap the bottom part with aluminum foil before serving.
