Try this quick and easy pineapple bread recipe byTwisted Mikes!
It is bursting with tropical flavors that you will surely love.
The cake is loaded with crushed pineapples and topped with a delicious glaze.
Image by Twisted Mikes via YouTube
It is not overly sweet, making it the perfect breakfast snack.
It pairs well with a cup of coffee or tea.
Most of these are pantry staples, so you probably already have them in your pantry.
The cake and glaze are both easy and quick to make.
Thats how simple this recipe is.
Try it next time!
Add the softened butter and sugar to a bowl.
Add the eggs, milk, and pineapple syrup.
Step 2:
In a different bowl, mix flour, baking powder, and salt.
Gradually add to the wet ingredients, mixing after every addition.
Step 3:
Add 1 cup of drained pineapple to the batter.
Mix until well incorporated using a spatula.
Step 4:
Butter your bread pan on the bottom and sides.
Sprinkle a little bit of sugar, then transfer the cake batter.
Step 5:
Place inside a 350F oven and bake for 45 to 50 minutes.
Let it cool for 30 to 40 minutes.
Once cooled invert to a plate.
Poke a few holes in the cake.
Step 6:
Make the glaze.
In a measuring cup, add the icing sugar, vanilla, and pineapple syrup.
Pour the glaze over the top of the cake.
Let it set for a couple of minutes before slicing and serving.
