These quick and easy tuna patties byPlatin It With Wendyare always a hit in any household!
They are crispy on the outside and tender on the inside.
Unlike other recipes, this one is fully loaded with flavors.
Image by Platin’ It With Wendy via Youtube
Youll be amazed when you have that first bite.
Read on or watch the video below for full instructions.
Mash it down using a fork to make it flakier.
Step 2:
Slice the bread into small pieces and place into your food processor.
Grind until they turn into crumbs, then put into the same bowl as the tuna.
Do the same for the chilies, garlic cloves, and bell pepper.
Step 3:
Add the diced tomatoes and finely chopped cilantro.
Step 4:
Add the juice of the lemon, Dijon mustard, salt, and pepper.
Mix ingredients until well combined.
Step 5:
Beat 3 eggs and pour into the mixture.
Give it a good mix.
Step 7:
Use a trigger-release ice cream scoop to get the uniform size of tuna cakes.
Form into a patty, dip into the egg, and coat with breadcrumbs.
Repeat for the remaining mixture.
Flip and fry the other side.
Once done, place on a plate lined with a paper towel to remove excess oil.
