Ever wondered why there are crystals in your honey?
Crystals form due to the natural sugars in your honey.
The glucose and fructose bind together, forming crystals.
Image by OnePotChefShow via Youtube
It is definitely safe to eat.
Crystallization does not mean you’re free to no longer use your honey.
Next time you see crystals in your honey, do not throw it out!
It is completely normal.
It just means you have raw honey, which is absolutely the best.
you could easily remove the crystals by melting them.OnePotChefShowwill teach you the quick way to remove crystals from honey.
you might either melt them using hot water or pop them in the microwave.
Both methods are quick and easy!
double-check it is nice and tight.
Step 2:
Place the jar in a large bowl and pour hot water.
Step 3:
Allow the honey to stand in hot water for about 5 to 10 minutes.
After that, the honey will be nice and liquid again.
Check the container first, if its microwave-safe.
If it is, place the jar in the microwave without the lid for about 10 seconds.
After that, give it a quick stir.
