I might have found my new favorite breakfast treat!
These drop biscuits are incredibly fluffy and delicious, and they come together quickly in just 20 minutes.
Its the fastest way to make biscuits at home.
Image by Sugar Spun Run via YouTube
Most of these are probably already in your pantry.
Curious about the name?
The dough is simply dropped from the spoon directly onto the prepared pan, rather than being rolled out.
Serve these treats withgravy, jam or jelly, pimento cheese, butter, meats, or chili.
Take a baking sheet and line it with parchment paper.
Set aside for later.
Step 2:
Slice the butter into pieces and place in a microwave-safe bowl.
Place in the microwave and heat in 15-second intervals, stirring in between, until fully melted.
Set it aside to cool completely.
Whisk until well combined.
Step 4:
Pour the buttermilk into a medium-sized bowl.
While whisking, slowly pour melted butter until thoroughly combined.
Dont worry if the butter separates a bit, that is fine.
see to it not to overmix or the biscuits will turn out dense and dry.
Repeat with the remaining batter, spacing them at least 2 inches apart.
While the biscuits are still warm, you’re able to brush the top with melted butter.
