This fudgy and rich red velvet cream cheese swirl brownie recipe byWhisk n Foldwill surely impress any crowd.
Its very moist, delicious, and satisfying the taste is as good as how it looks!
Dont worry if you havent baked before, as this is an easy and no-fail recipe.
Image by Whisk n Fold via Youtube
Mix until pale and creamy.
Step 3:
Beat in one egg at a time.
Mix until well combined.
Fold the mixture gently until well incorporated.
Step 5:
Reserve 1/4 cup of red batter and transfer the rest into the prepared tin.
After that, add 1 egg and vanilla extract.
Mix until well combined.
Using a knife or stick, create swirls in the top layer.
Step 8:
Place in the preheated oven and bake for 30 minutes until it has set.
Step 9:
Once done baking, let it cool completely then refrigerate.
