This restaurant-quality scrambled egg hack byEpicuriouswill change the way you prepare your eggs.
Its silky, creamy, and delicious!
So, when I tried this recipe, I was absolutely blown away.
Image by Epicurious via YouTube
The taste and texture are so different!
Once you try this recipe, youll never go back to how you made them.
Try adding butter next time you make scrambled eggs.
It can make a big difference to the overall taste!
And if you want to achieve the same silky and creamy texture, do not overcook it.
Its very easy to make and is perfect for your breakfast toast.
Step 3:
Place a nonstick pan over medium heat.
Once hot, add a fair amount of unsalted butter.
Swirl the butter to coat the pan.
Once its almost fully melted, add the beaten eggs and season with kosher salt.
Step 4:
Using a spatula, bring them into the center and then move them around.
Its up to you if you want to have big silky curds or small curds.
Stop cooking once its no longer liquid and wet.
You want it to be slightly creamy and shiny.
Take them out of the pan immediately.
Step 5:
Transfer to a plate, and season with black pepper if preferred.
Put small slices of butter, then serve.
