Celebrating the Christmas season will not be complete without a rich and creamy eggnog recipe!
Its actually one of the most popular holiday drinks.
Try this at home now and enjoy it with your family.
Image by The Cooking Foodie
Crack 6 eggs and separate the yolks from the whites.
Place the yolks in the large mixing bowl.
Set the whites aside.
Step 3:
Place a small pot over heat.
Stir until well combined, then bring it to a simmer.
Once done, turn off the heat.
Step 4:
Slowly pour the hot milk mixture into the eggs while continuously whisking.
Pour it back into the saucepan and cook over low heat.
Stir frequently until the mixture begins to slightly thickens or until it reaches about 160 degrees Fahrenheit.
Once done, remove from heat.
Whisk until well combined.
Next, strain the mixture to remove any small particles.
Step 6:
Pour the eggnog mixture into a pitcher, bottle, or container.
Place in the fridge and let it chill for at least 2 hours.
Step 7:
Serve in glasses and sprinkle some cinnamon on top for garnish.
