Each layer has the perfect balance of flavors.
Its moist and cheesy, just how my family likes it!
Read on or watch the video below for full instructions.
Image by Yummyyy y via Youtube
In a pan, add sliced onion and minced garlic cloves.
Next, add the olive oil and saute until the onions become translucent.
Add the ground meat and break it into small pieces.
Add the salt, red chili powder, crushed black pepper, dried basil and dried oregano.
Mix until well incorporated with the meat.
Next, add the chopped tomatoes and water.
Stir the sauce and bring it to a boil.
Once boiling, lower the heat and cover it.
Slowly simmer for about 2 hours.
you’ve got the option to add some broth if the sauce ended up being thick.
Step 2:
Make the bechamel sauce.
In a pan, add the butter and all-purpose flour.
Stir and cook for a few minutes.
Next, add the milk while continuously stirring.
Keep stirring until the sauce slightly thickens.
Add salt and nutmeg.
Mix and its done.
Step 3:
Use a deep dish.
For the first layer, add the chopped tomatoes and 3 teaspoons of olive oil.
confirm to spread them evenly.
This will keep your lasagna moist and prevent the bottom layer of lasagna from sticking to the pan.
Repeat the second layer and make 2 more.
Cover it with foil.
double-check the bottom of the foil is generously coated with non-stick spray.
Step 4:
Place in a preheated oven at 375 degrees F for about 60 minutes.
Once done, remove the foil and broil for 5 minutes.
