You absolutely have to try this rich caramel tart recipe byOnePotChefShow.
The homemade pastry tart shell is perfectly made and is filled with heavenly caramel filling.
It will instantly become your favorite dessert once you take a bite.
Image by OnePotChefShow via YouTube
The crunchy shell and the soft filling complement each other so well.
It is definitely sweet and butter.
This homemade caramel tart only requires a few ingredients.
It is easy to make.
You dont need to be a baker to bake this recipe at home.
It is perfect for Holidays, parties, gatherings, or just for a dessert.
If you love anything caramel, you have to try this recipe.
Mix until it looks a bit like fine bread crumbs.
Step 2:
Add 1 egg yolk and 1 tablespoon of chilled water.
Mix until it sticks together nicely.
If its dry you’ve got the option to add a little of chilled water.
Step 3:
Transfer the dough into your floured surface.
Knead the dough for a couple of minutes until smooth and slightly elastic.
Form into a disc shape then cover with cling wrap.
Place in the fridge for about 30 minutes.
Step 4:
Place the dough between two sheets of parchment paper and roll until 1/4 thick.
Step 5:
Place the tart tin down and cut around the edge.
Place the pastry over each of the tart tins and press it in.
Cut any excess pastry.
Place non stick baking paper into each of the tart, then place pie weights.
Once done baking, let it cool.
Step 6:
Make the filling.
Do not stir it.
Step 7:
Once melted, add the cream, then turn the temperature down to low.
Stir for about 3 to 4 minutes until creamy.
Step 8:
Add the butter and stir until melted.
Allow to cool for a few minutes.
Once cooled, pour onto the baked tarts then chill for at least 6 hours or until set.
Sprinkle sea salt on top if preferred.
