This rich mini chocolate bundt cake byBaking Cherryis heaven for all the sweet lovers out there!
The super fluffy cake and the chocolate ganache on top will surely satisfy your cravings.
I shared this recipe with my friends and family and it was an instant hit.
Image by Baking Cherry via Youtube
Its definitely a 10 out of 10.
Mix until well combined.
Gently mix the ingredients until just combined and smooth in texture.
check that not to overmix it.
double-check to cover all surfaces to prevent the cakes from sticking.
Fill 2/3 of each cup.
Place them in a cooling rack and let them cool completely.
Step 6:
While waiting for the cake to cool make the ganache.
Add 2/3 cup of milk chocolate to a heatproof bowl and microwave in 30-second intervals until fully melted.
Add 1 and 1/2 tablespoons of milk to the chocolate and mix until well combined.
If its too thick, add 1 teaspoon of milk one at a time.
Test the consistency on the inner side of the bowl.
