This Fall salad fromCookingCarnivalis the perfect recipe for you!
Its healthy, flavorful, and gluten-free.
Im sure your guests would love this salad, and it would become an instant hit.
Image credits: CookingCarnival via Youtube
Watch the video below for the full recipe.
Next, drizzle 1 tbsp olive oil and toss well.
Place them in a preheated 425 degrees oven and bake roast for 20 minutes.
(Toss the butternut squash halfway through the baking time.)
After this, set them aside to let them cool completely.
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Step 2
In the meantime, make the dressing.
Add 1 cup of pomegranate seeds to a blender along with 1/4 cup of water.
Blend until smooth, then strain to remove the tiny bits.
Cover the bottle with its lid and shake it well.
Step 3
Now, assemble the salad.
After this, drizzle the pomegranate dressing over, then toss.
