This recipe has been a staple in my kitchen since Ive discovered it.
It looks so simple, but it tastes so delicious its always a hit with my family.
It pairs well with everything, and I couldnt wait for you to try this!
Image credits: Food Wishes via Youtube
Watch the video below to learn the step by step instructions.
Next, halve the potatoes and put them in a casserole dish.
Drizzle some olive oil, and sprinkle some salt.
Place them in a 4oo degrees F oven and bake for 30 minutes.
In the meantime, saute the pancetta in a large pan over medium heat with some olive oil.
Crank up the heat, then add the wild mushrooms.
Season with some salt.
Roast for ten minutes.
After roasting, remove them from the oven and let them cool down a bit.
Toss everything well and serve.
