One of my go-to recipes during this season is tomato soup.
I have tried a lot of variations, but this roasted tomato soup byDeliciousis something else.
The flavors are complex and so satisfying!
Image by Delicious via YouTube
Herbs and seasonings are also a must.
you could adjust the texture to your liking make it chunky or velvety smooth.
Youll never go back to canned tomato soup once you try this version.
Serve it with agrilled cheese sandwich, pasta, chicken, beans, potato, or salad.
Drizzle a generous amount of olive oil, then season with salt and pepper.
Spread them evenly in a single layer.
Step 4:
Once done, place a large pot over heat.
Add butter and onion and saute until translucent.
Add the tomato paste and mix.
Let it simmer for about 8 to 10 minutes.
For a smooth and velvety texture, sieve the soup after blending.
Place it back on the stove and add the cream if adding.
When it starts to simmer, turn off the heat and make a taste test.
Add more salt and pepper if needed.
Step 6:
Serve with toast and cheese.
