If you love Salisbury steak, you have to try this recipe fromCatherines Plates!
This recipe is smothered in gravy and onions and will surely make your mouth water.
It all cooks in one pan and comes together so quickly and easily.
Image credits: Catherine’s Plates via Youtube
Its always a hit, and Im sure to have clean plates after the meal.
Watch the video below to learn the step by step instructions.
Mix it all together.
Once done, measure the mixture into half a cup portions, then form those into patties.
Repeat these until you finish the mixture.
Scrape the bottom of the pan as you cook the onions.
Mix until well combined, then add the beef patties back to the pan.
Put the lid on, turn the heat down to low, and simmer for a few minutes.
Serve over some mashed potatoes.
