This mouthwatering salted caramel brownie trifle recipe byBigger Bolder Bakingwill surely be the star of your dessert table!
Who would say no to this heavenly treat?
Watch the video below for full instructions.
Image by Bigger Bolder Baking via Youtube
Prepare a greased 139-inch baking pan and line it with parchment paper.
Step 2:
Add butter, chocolate, and sugar in a medium saucepan over medium heat.
Stir until smooth, then set it aside.
Let it cool down.
Step 3:
Add the eggs, vanilla, flour, and salt to the mixture.
Stir then pour into the prepared tin.
Bake for about 25 minutes.
verify not to overbake it.
Once done baking, set it aside and let it cool completely.
For the salted caramel sauce:
Place a medium saucepan over medium heat.
Add the granulated sugar and keep stirring with a rubber spatula.
It will form into clumps and then melt into a thick brown liquid.
Be sure not to burn it.
Immediately add the butter once the sugar is completely melted.
Stir for about 2 to 3 minutes.
Slowly drizzle 1/2 cup of heavy cream into the mixture.
Allow it to boil for a minute.
Step 4:
Remove from heat and add 1 teaspoon of salt.
Allow it to cool completely.
Add in the salted caramel sauce and sugar.
Continue beating on high until fluffy for another 3 minutes.
Whip it until soft peaks form.
Divide the cream in half, one for the mousse and the other for the layers.
Fold 1/2 whipped cream into the cream cheese mixture, then let it chill in the fridge until needed.
Place the other bowl in the fridge until the assembly of the trifle.
For the chocolate sauce:
Steps:
Heat the cream then pour the chopped chocolate.
Whisk until smooth, then set it aside.
Assembling of trifle:
Get a large trifle dish.
Start crumbling the fudge brownie and add it to your dish.
Make some of the bits chunky.
Spoon over the salted caramel sauce to moisten the brownie.
Next, scoop a large spoonful of the salted caramel mousse and spread it around to the edges.
Drizzle the chocolate sauce.
Then spoon whipped cream then spread it to the edges.
