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Watch the video below to learn how to make it!
Layer the saltine crackers onto the prepared sheet pan and set aside.
Image credits: Sugar Spun Run Via YouTube
Next, in a pot, add 1 cup of unsalted butter and 1 cup tightly packed brown sugar.
Turn the heat to medium and cook the mixture, stirring occasionally until the butter is melted.
Once boiling, stop stirring it and just let it boil for three minutes straight.
After three minutes, immediately pour the mixture over the saltine crackers.
Step 2
Spread the toffee into all corners evenly using a spatula.
Place the saltine cracker toffee into the preheated 400 degrees F oven and bake it for five minutes.
Once done, smooth the choco chips evenly using a spatula over the crackers.
Then, sprinkle the finely chopped pecans and a little bit of flaky sea salt.
Now, let the saltine cracker cool before breaking it into pieces.
