Bring back all those good memories by the beach with this saltwater taffy recipe byTasty.
These delicious candies come in different flavors and colors.
If you are wondering if theyre the same as taffy candies, yes, they are.
Image by Tasty via YouTube
Both candies are made with the same techniques.
The only difference is the design.
They are both chewy and soft and have the perfect balance of sweetness and flavoring.
They are not salty, as the name suggests.
You probably had this candy whenever you went to coastal towns.
Now, you might recreate it at home with this simple recipe.
Taffy is made by heating the ingredients together until the mixture reaches the right temperature.
Once it is cooled, it is stretched or pulled over and over until it becomes opaque.
The steps are very simple and not as complicated as you think.
Give this recipe a try I am sure you will love it.
Whisk until well combined.
Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice.
Turn the heat to medium and let the mixture cook until the candy thermometer reads 250F.
Step 2:
Stir in the food coloring.
Step 3:
Transfer the candy into a greased heatproof dish.
Let it cool until cool enough to handle for about 5 to 10 minutes.
Step 4:
Get the mixture and stretch it out tp 12 inches.
Fold it over and over for about 10 to 15 minutes.
It will turn to opaque as you keep on folding.
Cut it in half then slice into bite-size chunks.
Step 6:
Wrap each one in a square of parchment paper.
Twist the ends to seal.
