Craving a hearty meal this winter?
Each scoop is bursting with bold flavors youll absolutely love.
I bet youll say its the best soup you ever had once you try it.
Image by Laura in the Kitchen via YouTube
What more could you ask for?
Thats how good this soup is.
Break into pieces and cook for a few minutes.
Step 2:
Add chopped onions, celery, and salt.
Mix and cook until the onions are softened.
Add the garlic and cook for 30 seconds.
Add more salt If needed.
Cook on low heat for 30 minutes.
If the sauce becomes too thick, add more stock.
Step 5:
Ladle into your soup bowl, garnish with freshly grated parm and serve.