I have always wondered how I could make the crispiest potatoes in the oven.
I tried it several times, and it always turned out soggy and not that good.
Then I found this recipe byCooking With Claudyand learned the secret to extra crispy oven baked potatoes.
Image by Cooking With Claudy via YouTube
I tried this method right away, and the potatoes turned out perfect!
They were so crispy, flavorful, and addicting.
I couldnt stop munching on these snacks while watching TV.
It is actually super easy to make your potatoes crispy.
You are just probably missing two steps thats why they always turn out soft and soggy.
You have to check that to remove the starch, so check that not to skip step 2.
It is very important to achieve the crunchy and crispy potatoes that you are looking for.
These are perfect for parties, gatherings, or just a movie night at home.
These oven-baked potatoes will surely be a crowd favorite.
For more potato recipes, try these:Beef and Potato Stew RecipeandHow to Make Crispy Air Fryer Potatoes.
Remove dirt as much as it’s possible for you to.
Slice the potatoes into wedges and place in a bowl.
Next, pour some cold water with ice to make the potatoes really crispy.
Let them rest for about 30 minutes.
Step 3:
After 30 minutes, drain the potatoes and pat them dry.
Toss everything to coat.
Step 5:
Add a little bit of cornstarch and toss until well incorporated.
Step 6:
Transfer the potatoes to a baking sheet lined with parchment paper.
Place inside a preheated oven at 400F for about 40 minutes.
Flip the sides halfway through.
Step 7:
Garnish with the remaining chopped herbs.
