This sheet pan apple pie recipe byBrian Lagerstromis a new take on your favorite fall dessert.
Top it with ice cream, and you have a heavenly treat at home!
Add all filling ingredients in a bowl and toss until well combined.
Image by Brian Lagerstrom via YouTube
Step 2:
Make the streusel topping.
Add all ingredients in a bowl.
Mix and fluff until combined and broken down into pea-sized pebbles.
Step 3:
Make the crust.
To a food processor, add flour, sugar, salt, and grated frozen butter.
Pulse about 4 to 5 times until they are combined into a coarse texture.
Pour in half of the water, then pulse while pouring the other half.
It should be pebbly at this point but still holds together when squeezed.
Step 4:
Transfer the dough into a bowl and press them together.
Cover the dough with a plastic wrap that forms into a rectangle, leaving room on all sides.
Pound and roll the dough into a flat rectangular shape of the wrap.
Place in the fridge for about an hour.
Unwrap it and place it on a floured surface.
Roll it onto a large rectangle about 15 inches by 20 inches.
Roll it onto the rolling pin and unroll onto a well buttered half-sheet tray.
Press the corners and crimp the edges.
Spread them evenly then top with the streusel.
