I always go for these silky smooth milk buttercream recipes byCupcake Savvys Kitchenwhenever I bake at home.
These are great for layering and covering cakes and for piping!
Step 3:
Pour the melted dark chocolate.
Image by Cupcake Savvy’s Kitchen via Youtube
you’re free to use any chocolate you want.
Beat again for 1 minute until fully incorporated.
Let it cool completely.
Add the butter into a bowl and whip until light and fluffy.
Add the chilled condensed milk and beat until well incorporated with the butter for about a minute.
Step 4:
Pour the coffee and whisk for a couple of minutes until smooth.
Add the condensed milk and whisk again until well incorporated for 1 minute.
Pour 1/2 of the caramel into the mixture and mix for about a minute.
