Check out the recipe in the video below.
Next, scrub, peel, and thinly slice 3 lb of yukon gold potatoes.
After this, layer your potatoes, slightly overlapping each other.
Image credits: Everyday Food via Youtube
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Step 2
Season each layer with a bit of salt and ground black pepper.
Now, make the cream mixture.
Mix well, then pour it on top of the potatoes.
Dot the top of 2 tbsp of unsalted butter.