Its easy and comes together so quickly.
Learn how to make it by watching the video below.
Crack two eggs in a bowl and season them with salt and ground black pepper.
Image credits: Spain on a Fork via YouTube
In another bowl, add 1/4 cup all-purpose flour seasoned with some salt and ground black pepper.
Now, begin coating the potato; start with the flour mixture, then into the eggwash.
Continue these steps until all the potatoes are coated.
After this, heat a large pan over medium heat and add 1/3 cup of olive oil.
After frying, transfer the potatoes to a paper towel-lined plate.
Step 2
In the same pan, add the finely diced onion and minced garlic.
Saute for three minutes, then add 1 tbsp cornstarch and 1/2 tsp sweet smoked Spanish paprika.
Next, add 1/2 cup white wine and season with salt and ground black pepper.
Once thickened, add the potatoes back into the pan, then pour over 3 cups of vegetable broth.
Garnish with some freshly chopped parsley once ready to serve.
