You bring out all the amazing flavors when you slow-cook your meat.
Heres a delicious slow-cooked beef chili colorado recipe byCertified Angus Beef brand Test Kitchenon Youtube.
The beef cubes are tender, and the thick sauce is unbelievably good!
Image by Certified Angus Beef brand Test Kitchen via Youtube
Its definitely a must-try dish serve it as is or use it as a taco filling.
Toast over medium heat in a saucepan for about 1 to 2 minutes to let the flavors come out.
Next, add 2 cups of beef stock and let it come to a gentle boil.
Turn off the heat, cover the saucepan, and steep for about 25 minutes.
Step 2:
Season beef cubes with salt and pepper, then toss to mix.
Get a large saucepan or Dutch oven, place it over medium-high heat and add some canola oil.
Once hot, sear the beef cubes on two sides for 5 minutes.
Do it in batches.
Step 3:
Lower the heat to medium.
Add garlic, onion, cumin, and oregano sear with beef cubes for about 2 to 3 minutes.
Next, add 2 cups of beef stock and bring it to a gentle boil.
Transfer it to a slow cooker set to high; cover it with the lid.
Step 4:
Transfer chilies and broth to a blender and puree until smooth.
Next, combine it with the beef.
Stir well and cook on high setting for about 1 hour.
Reduce to the low setting, remove the lid, and cook for another 2 hours.
double-check to stir it periodically.
Step 5:
Serve this delicious beef chili with tortillas or cooked rice.
