This pot roast was slow-cooked to perfection, bringing you tender meat that falls apart.
Its flavorful with all the right spices and will definitely make everyones mouth water.
Serve this delicious recipe today by learning it through the video below.
Image credits: Simply Mama Cooks via Youtube
Mix well, then coat the chuck roast with this seasoned dredge.
Next, heat a half cup of oil in a large pan, then place the chuck roast.
Brown and sear on each side on medium to high heat for about 3 to 4 minutes.
(If youre going to use plain flour, just season it.)
After this, slowly add 1 can of beef broth.
Continue mixing, let it thicken, then its done.
After this, pour over the gravy.
Slow-Cooked Pot Roast & Gravy Recipe
