If youre for the perfect fall-off-the-bone slow-cooked meat recipe,Kitchen Sanctuaryhas something special for you!
This beef and pork chili is amazing; everyone, including you, will fall in love with it.
Its also a great recipe to impress your guests, especially if youre hosting a dinner.
Image credits: Kitchen Sanctuary via YouTube
Try this today and see for yourself!
Watch the video below to learn the full recipe.
Mix together and fully coat the meat with the flour.
After this, add 1 chopped fresh chili, 2 tbsp tomato paste, and 2 tbsp Worcestershire sauce.
Stir everything well together to combine.
Step 2
Now, add 1 1/4 cups beef stock and 28 oz tinned finely chopped tomatoes.
Mix, bring to a simmer, then transfer to your slow cooker.
Cook for five to six hours on a high setting.
Mix well and continue to cook for the remaining 45 minutes.
