Its packed with veggies, and the flavors are just amazing.
This will definitely become a staple to your home cooking once you try this today.
Watch the video below to learn the full recipe, or continue reading down for the written instructions.
Image credits: Lucy Parissi via Youtube
After this, add the chopped onions, leeks, parsnips, and carrots.
Stir them in to combine.
Now, stir in the prepared beef, then add 2 bay leaves and a sprig of rosemary.
In the meantime, make the dumplings.
Mix well, then stir in 1/2 cup fat-free yogurt.
Briefly knead the dough, adding water as needed.
Once done, roll the dumplings and add them to the slow cooker.
Cover again and continue to cook for another hour.
Slow Cooker Beef Stew and Dumplings Recipe
