Birria tacos are popular for a reason.
They are delicious, packed with spices and herbs, and savory.
Did you know you’re free to easily make them using your crockpot?
Image by The Magical Slow Cooker via YouTube
Yes, you might.
This slow cooker birria beef tacos recipe byThe Magical Slow Cookerwill show you how to do it.
The meat is incredibly juicy, tender, and flavorful.
Serve it with rice, corn, beans, pineapple salsa, tortillas, or salad.
This fiesta food is one of the most famous Mexican dishes around the world.
Then, the beef mixture is stuffed inside a taco with fresh onions, cilantro, and sauce.
Give this recipe a tryI am sure you will love it.
Preheat a cast iron skillet over medium-high heat.
Step 3:
In the crockpot, add all the remaining ingredients and stir to combine.
Step 4:
Add the chuck roast into the crock pot and place the lid to cover.
Let it cook for 9 to 10 hours on low setting.
Step 5:
Remove the chuck roast from the crock pot and place it in a bowl.
Using 2 forks, shred the meat.
Step 6:
Remove the bay leaves, cinnamon sticks, and pepper stems and discard them.
Step 7:
Blend the sauce until smooth using an immersion blender.
you could also use a food processor or stand blender.
Step 8:
Pour one cup of the sauce over the shredded meat and stir to coat.
Step 9:
Assemble the tacos.
Place a frying pan over medium-high heat.
Once hot, add cooking oil to the pan.
Place into the frying pan flatly and fry for about 2 minutes, then flip.
On one half of the tortilla, spread a bit of sauce, meat, onions, and cilantro.
Fold it in half and fry each side for 2 minutes.
Step 10:
Spoon some sauce over each side of the tortilla after frying.
Step 11:
Serve on a plate with a bowl of the pureed sauce for dipping.
