This comforting and hearty soup recipe fromThe Magical Slow Cookeron Youtube is just perfect for a cold winter night.
Its easy to prepare, its smooth and cheesy, and its full of vegetables.
Im sure your family will gonna love this so much they will ask for it frequently.
Image credits: The Magical Slow Cooker via Youtube
Put on the lid and cook on high for four hours or low for six hours.
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Step 2
After four hours, add the heavy cream and cubed Velveeta cheese.
Mix it and cook for another 20 minutes for the cheese to melt.
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