Do you love pot roast?
If you do, try this slow cooker Georgia pot roast recipe fromThe Magical Slow Cooker.
You might be wondering what the difference is between the two.
Image by The Magical Slow Cooker via YouTube
A Georgia pot roast uses pickled onions, while a normal pot roast uses carrots and potatoes.
It is more similar to aMississipi pot roast.
This dish is packed with tangy and sweet flavors.
Its super easy to prepare and only requires 5 ingredients.
All you have to do is add all the ingredients in the crockpot and let it do its magic!
Serve it over mashed potatoes or steamed rice.
Sprinkle the ranch seasoning mix, then pour the brown gravy mix over the beef.
Step 2:
Pour over the pickled onion, including the liquid.
Step 3:
Add 1/2 cup of salted butter on top of your meat.
If there are any fatty pieces, confirm to discard them.
Alternatively, you’re free to do this right in the slow cooker.
