Whenever I make this, my family can already tell that fall is finally here.
You have to try this recipe today, especially if you love your dishes with a twist!
Watch the video below to learn the step by step instructions.
Image credits: The Magical Slow Cooker via Youtube
Rub the seasonings on all sides, then place it in the slow cooker.
Set it on low and cook for eight to nine hours, or high for five to six hours.
Once the meat is soft and tender, remove it and allow it to rest before shredding.
Remove the veggies with a slotted spoon, then whisk the sauce together to make the gravy.
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