Craving for a flavorful and delicious dinner meal?
If you are, heres a slow cooker london broil recipe byThe Magical Slow Cooker.
Look at how delicious that is.
Image by The Magical Slow Cooker via YouTube
Just looking at the photo makes me super hungry.
The meat is slowly cooked to perfection with the marinade and vegetables.
Its one of the best dishes you’re free to prepare with your slow cooker.
The secret to making a delicious london broil is the marinade.
Marinate it for at least four hours to allow the meat to absorb all the wonderful flavors.
If you have the time, let it marinate overnight to make it even better.
You will use the same marinade to make the thick sauce to be poured over the meat when serving.
Serve it with green beans, potatoes, rice, salad or soup.
Coat the meat with the marinade, then seal or cover the dish.
Refrigerate for at least 4 hours to overnight.
Step 3:
Place a skillet over medium-high heat.
Add the marinated london broil and sear for 2-3 minutes per side.
Once seared, transfer to a slow cooker.
Add the remaining 1 cup of beef broth.
It should fill halfway up the side of the meat.
If you want a thick sauce, strain the liquid into a saucepan.
Mix the cornstarch and a few tablespoons of cold water in a bowl, making the slurry.
Add to the saucepan and let it come to a boil.
Stir constantly until it thickens.
