Your family will be impressed, Im sure of it.
Learn the full procedure by watching the video below.
Ingredients:
Directions:
Step 1
Peel and rinse the potatoes thoroughly.
Image credits: The Magical Slow Cooker via Youtube
Next, dice them into 1/2 to 1-inch pieces, then add them to the slow cooker.
Put enough water just to cover the potatoes but do not overfill the slow cooker to the brim.
Put on the lid, set to high, and cook for four hours.
After four hours, drain the potatoes, then put them back in the slow cooker.
Add 1/2 cup of salted butter.
Now, get your handheld mixer and blend them together at medium speed.
(Be careful not to scrape the slow cooker.)
Blend until smooth, then add additional milk or butter if needed.
(you’ve got the option to also add more salt or pepper if you like.)
Your mashed potatoes are now ready to be served!
