Making a cake at home has never been this easy!
This slow cooker pineapple upside-down cake is incredibly delicious, even if its just made using yellow cake mix.
Thanks toThe Magical Slow Cooker, you will learn the secret of this dessert recipe!
Image by The Magical Slow Cooker via Youtube
Read on or watch the video below for full instructions.
Do not forget the sides.
Lightly mix with a spoon.
see to it to spread it out evenly on the bottom.
Mix until well combined.
Do not overmix it or have a go at remove the lumps.
Once done, pour the batter over the pineapple and cherries in the slow cooker.
Step 5:
Place the lid and cook it on high for about 2 hours.
Depending on your slow cooker, it may take less or more time to cook.
Your cake is done when the center is set.
Step 6:
After 2 hours, place the insert on a cooling rack.
Let it cool for about 20 minutes before turning it over onto a platter or cutting board.
Its best to flip the cake with two people.
Step 7:
Slice, serve, and enjoy!
