Mix until heated through.
In your slow cooker, add the sliced potatoes in a circular form, overlapping one another.
Season with salt and pepper, then add the cream mixture.
Image credits: Daydreamer’s Dishes via Youtube
Before it cooks through, remove the lid and add more shredded parmesan on top.
Put the lid on and continue to cook it until the set time.
Slow Cooker Scalloped Potatoes Recipe
