With the convenience of a slow cooker, achieving this home-cooked delight becomes simple.
Next, season both sides of your pork with 1/4 tsp salt and 1/4 tsp ground black pepper.
Place the seasoned pork in the heated pan and fry each side for two minutes or until brown.
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Once done, transfer them to the slow cooker.
Saute for about five minutes.
Now, transfer the mixture to the slow cooker.
Mix, then place the lid on the slow cooker.
Set it on high and cook for three to four hours.
Serve with some mashed potato and green vegetables.
Slow Cooker Smothered Pork Chops Recipe
