Okra and shrimp together are the perfect combination!
Its so flavorful perfect with warm white rice.
Read on or watch the video below for full instructions.
Image by Smokin’ & Grillin with AB via YouTube
Once hot, add the shrimp and season with salt and pepper.
Mix and cook until pink for about 2 minutes.
Transfer to a bowl.
Step 2:
In the same pan, add the onions and cook until translucent.
Next, add the sliced okra.
double-check they are in a single layer and spread them out.
Place the lid and cook for about 15 minutes.
After 7 or 8 minutes, give it a stir.
Step 3:
After 15 minutes, add the tomatoes and season with all-purpose seasoning.
Mix until well combined.
Next, add the tomato paste and mix again.
Step 4:
Add creole seasoning, garlic paste and the herbs.
Mix until well incorporated.
Step 5:
While mixing, slowly pour the chicken broth.
Place the lid and cook for about 30 minutes.
Step 6:
Remove the bay leaf, then add the shrimp.
Mix until well coated.
Place the lid and let it cook for just 3 minutes.
Step 7:
Serve on top of freshly cooked white rice.
