Everyone is so happy whenever I make it at home.
The meat is perfectly cooked and seasoned!
Plus, the gravy is fantastic.
Image by Smokin’ & Grillin with AB via Youtube
Its a very simple recipe that only requires a few ingredients, so check that you try it.
Step 2:
Season your pork chops with all-purpose seasoning on all sides.
Put the extra seasoning on the flour.
Next, season them with garlic powder.
Add excess to the flour.
Step 3:
Add black pepper to your flour and mix well until well incorporated.
Step 5:
Coat your meat with flour on all sides and add to the pan.
Cook until browned for 5 to 6 minutes then flip to the other side.
Cook the other side for another 5 to 6 minutes.
Once done, place on a rack with a baking sheet in the bottom to catch dripping oil.
Step 6:
Cook the bacon until crispy, then remove from the pan.
Add the sliced onion to your pan and cook until translucent.
Remove from the pan.
Continuously whisk for a minute.
Slowly add the chicken broth while whisking.
Cook until a little bit thick over medium-low heat.
Step 8:
Put back the onions and the pork chop.
Scoop the sauce on top of the pork chops.
Cover it and cook until the internal temperature reaches 145 degrees.
Step 9:
Serve and enjoy!
