This soft and butter brioche bread byPreppy Kitchenis the perfect breakfast snack!
No wonder people love this recipe its rich, light, and delicious.
Loosely cover it and set it aside at room temperature for about 45 minutes.
Image by Preppy Kitchen via YouTube
Place the hook attachment and beat on low speed for about 2 minutes until well combined.
verify to scrape the sides as needed.
Continue kneading for about 10 to 12 minutes until the dough is shiny and elastic.
Scrape down the sides of the bowl.
Cover it and let it rise in a warm place until it doubles in size for about an hour.
Step 4:
Prepare the loaf pans by greasing them with butter.
Get one half and cut it into three equal pieces.
Roll each piece into a 9-inch long rope, then braid the ropes together.
Pinch the ends together to seal, then tuck them under and place them in the prepared loaf pan.
Repeat with the other half of the dough.
Step 6:
While waiting, preheat the oven to 375F.
Brush the risen loaves with it.
