Have you ever tried these soft and chewy lemon crinkle cookies before?
If not, youre missing a lot!
This recipe byEms Kitchenis the best snack you might make at home.
Image by Em’s Kitchen via Youtube
What I love about this treat is the contrast between citrusy and sweet flavors.
The sugar and butter balance the acidic taste of the lemon, making each bite refreshing and heavenly.
I bake tons of this every weekend because my family wouldnt stop talking about how good these cookies are.
If you want to learn how to make this, watch the video below.
Mix until well combined.
Mix all the ingredients.
Stir until it becomes thick and smooth.
Cover the bowl with a cling wrap and place it on the fridge for 1 hour.
Get a tablespoon of the lemon mixture and roll it into a ball.
Coat it with the icing sugar and place it on the prepared sheet.
Repeat with the remaining mixture.
confirm that they are spaced well as they will expand when baked.
Step 5:
Place inside the oven and bake for about 12 minutes at 350F.
Step 6:
Once done baking, let it cool for a while.
