These cloverleaf bread rolls fromRehanas Kitchen Cornerare so fluffy, youll surely make them frequently!
Next, add 1 1/2 cups all-purpose flour and 1/4 cup condensed milk.
Whisk all together until combined, then put it on the stand mixer.
Image credits: Rehana’s Kitchen Corner via YouTube
Add 4 tbsp softened butter and knead until smooth dough.
Now, oil a large mixing bowl and transfer the dough.
Cover it and let it rest for two to three hours.
After resting, punch the air out, then transfer it to your working surface.
Cover them and let them rest for 30 minutes.
Bake in a preheated 350 degrees F oven for 20 to 25 minutes.
After baking, remove them from the oven and let them cool.
While waiting, mix together 3 tbsp softened butter and 3 tbsp condensed milk for the glaze.
Brush it on top of each cloverleaf and serve.
