Have a bunch of lemons at home and dont know what to do with them?
Try this soft lemon curd cookies recipe byCooking tree Im sure you wont regret it.
They turned out amazing, especially the lemon curd.
Image by Cooking tree 쿠킹트리 via YouTube
Everyone loved it, and theyve been asking me to make it again this weekend.
Next, stir in melted unsalted butter, vanilla extract, and lemon juice.
Step 2:
Add the eggs and yellow food coloring.
Whisk until well incorporated.
Step 3:
Sift the cake flour and baking powder directly into the mixture to remove lumps.
Step 4:
Mix everything until well combined.
Cover the bowl with a cling wrap and refrigerate for 1 hour.
Step 5:
Make the lemon curd.
In a small pot, add egg yolks, sugar, and a pinch of salt.
Mix everything until well combined.
Next, add the cornstarch, milk, lemon juice, and lemon zest.
Stir until well combined.
Step 6:
Place the pot over heat and stir constantly until it becomes thick and smooth.
Remove from heat and add unsalted butter.
Step 7:
Strain the lemon curd to remove any lumps and transfer to a bowl.
Cover with cling wrap and let it cool to room temperature.
Step 8:
Get about half a tablespoon of the batter and roll it into a ball.
Cover it with powdered sugar then place on a baking sheet lined with parchment paper.
Repeat with the remaining mixture.
Bake inside the oven at 329F for about 12 minutes.
Step 10:
Mix the cooled lemon curd then transfer to a piping bag.
Fill each cookie with the mixture.
