Whats a better fall dessert than these soft pumpkin cinnamon rolls?
This recipe byCooking Con Claudiais definitely worth making.
Its delicious, easy to make, and might be even better than your favorite store-bought ones.
Image by Cooking Con Claudia via YouTube
Whats more to ask for?
I bet youll love them and make them again and again.
Mix until combined, then turn the speed to medium.
Continue mixing for 10 minutes.
It should feel very sticky and elastic.
Grease the top, then cover with plastic wrap and cloth.
Place it in a warm spot and allow it to double size.
Transfer to a clean countertop and flatten it into a rectangle about 1/4 inch thick.
Step 4:
Make the filling by combining all ingredients in a bowl.
Spread butter on top of the dough, then sprinkle the filling.
Roll the dough from the long side.
Pinch the seams to seal.
Step 5:
Divide the roll into 8 pieces.
Transfer to a greased baking dish and cover with plastic wrap and kitchen towel.
Allow them to double in size.
Step 7:
Make the glaze.
In a large bowl, add the cream cheese and butter.
Add the maple extract, pumpkin pie spice extract, and powdered sugar.
Mix until well combined.
Spread the glaze on top of the cooled cinnamon.
