What would you do?
You may think of microwaving it, but trust me, you dont want to do that.
The heat can melt or over-soften your butter unevenly, which can ruin your baked goods.
Image by Sally’s Baking Recipes via YouTube
TrySallys Baking Recipes butter hack instead!
This baking trick will soften your butter quickly.
You no longer need to wait for hours, as it is ready in just 10 minutes.
It will be soft and not melted.
Try this tip next time you forget to bring out your butter ahead of time.
Room-temperature butter can trap more air during the beating process.
When baked, the trapped air expands, creating fluffy baked goods.
How to test your butter
Lightly poke the butter with your finger.
It should feel cool to the touch.
Your finger wont slide all around.
The butter should not feel too greasy or soft.
But if you dont, get a cup of water in a microwave-safe bowl.
Microwave for 2 to 3 minutes until boiling.
Cut the butter into small pieces and place in a microwave-safe bowl.
Once the water is hot, the steam will be trapped in the microwave.
Place the sliced butter inside and exit the microwave quickly.
Do not turn on your microwave.
The heat from the boiling water will soften your butter within 10 minutes.
