This southern bacon and cheese grits casserole byIsland Vibe Cookingwill instantly become your go-to dish.
Even people who dont eat grits will love it.
Its creamy, cheesy, and delicious.
Image by Island Vibe Cooking via YouTube
The bacon adds a nice savory touch to your grits.
Serve it with scrambled eggs,pulled pork, roast beef, mixed greens, or toast.
Transfer to a plate lined with paper towel.
Step 2:
Preheat your oven to 350F.
Season with pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Place the lid and let it come to a boil.
Step 4:
Once boiling, mix and stir in 1 cup of grits.
Step 5:
In a bowl, break 2 eggs and whisk well.
Pour a little bit of the grits into the egg while whisking.
Transfer the grits into the pot while whisking continuously.
Step 6:
Add 4 tablespoons of unsalted butter and mix until fully melted.
Turn off the heat.
Step 7:
Add 2 cups of cheddar cheese and mix until melted.
Step 8:
Grease your baking dish with butter, then add the grits.
Top with bacon crumbs and more cheese.
Step 9:
Place in the preheated oven and bake at 350F for 20 minutes.
