What makes this dish so special is its versatility.
Try this today and see for yourself!
Watch the video below to learn the step by step instructions.
Image credits: Smokin’ & Grillin with AB via YouTube
Next, heat a large skillet over medium heat and add 1 tbsp of avocado oil.
Once heated, add the onion and red bell pepper.
Saute them until caramelized, stirring occasionally to prevent burning.
After this, add another tablespoon of avocado oil to the skillet, then add the sliced potatoes.
Arrange them at the bottom and let them sit for five minutes.
Step 2
After five minutes, flip the potatoes over using a spatula.
Continue this until the potatoes are fully cooked.
you’re free to add more oil to avoid sticking.
Once everything is cooked, serve the potatoes immediately.
